This Independence Day, Sofitel Bali Nusa Dua Beach Resort invites you to honor Indonesia’s 80th year of freedom with more than just celebration – it’s an invitation to taste the archipelago. On Sunday, 17 August 2025, as the sun dips below the horizon, Kwee Zeen – the resort’s signature all-day dining destination – will transform into a vibrant culinary journey for the “Kuliner Nusantara Buffet Night.”
In collaboration with Hatten Wine, Bali’s homegrown winery, this special evening brings together the essence of Indonesian cuisine with refined local wine pairings – a perfect harmony of bold flavors and graceful notes. From street-side favorites like gorengan and siomay, to soulful dishes like soto daging, gado-gado, bebek timbungan, and rahang tuna bakar, the buffet celebrates the diversity that defines Indonesia.
But it’s not just about the food. A traditional Balinese cultural performance will complete the experience, weaving movement, music, and meaning into the night’s atmosphere – a reminder of the living heritage that still thrives across the island.
“This year’s Independence Day will be truly special as we are collaborating with Hatten Wine, a locally sourced wine in Bali,” shares Andrew Clark, Director of Food & Beverage at Sofitel Bali Nusa Dua Beach Resort. “We are excited to present a vibrant Indonesian buffet dinner that will leave our guests wanting more, all while incorporating an authentic Balinese cultural performance.”
Priced at IDR 449,000++ per adult and IDR 224,500++ per child, the buffet promises a feast for all generations. Guests can also enjoy wine packages starting from IDR 80,000++ per glass, or IDR 350,000++ per bottle – a refined yet approachable addition to this culinary celebration.
Whether you’re visiting Bali or calling it home, this is your chance to celebrate Indonesia with flavor, elegance, and heart.
Sofitel Bali Nusa Dua Beach Resort
+62 811 3830 5954
sofitelbalinusadua.com