Sugarcane just got its after-dark glow-up in Kuta. Four Points by Sheraton Bali, Kuta is putting tebu or sugarcane front and center with a new cocktail trio that taps into local culture, then flips it into something you actually want to sip by the pool. Fresh-squeezed sugarcane juice is the base, with each drink built to hit different moods, from clean and crisp to warm and spicy.
First up, Frangipani. Vodka meets sugarcane juice, lifted with house-made cucumber cordial, lime, and a quiet chili kick. Finished with dried lime and mint. Bright, sharp, and made for the first round when the night’s still ramping up.
Then there’s Pucuk, the easy crowd-pleaser. Rum, sugarcane, lime, mint. Simple on paper, dangerous in practice. The kind of drink that disappears fast when the conversation’s good and the playlist starts hitting.
And Padma brings the heat. Tequila with sugarcane juice and cinnamon syrup, balanced by fresh lime wedges. A little glow, a little edge. Ideal when you want your cocktail to feel like a statement, not a soft landing.
The full Tebu Cocktail collection is available daily across the resort’s dining outlets, including Djaman Doeloe Bali and Soirèe Rooftop Pool & Bar, priced at IDR 100,000 net per glass. Pull up, pick your poison, and let Kuta do what it does best.
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