Easter in Bali can feel at its best when the plans stay light: a long brunch, a little music in the background, and enough space for families to settle in without rushing from one stop to the next. This April, Sofitel Bali Nusa Dua Beach Resort is inviting guests to lean into that coastal ease with a Sunday celebration designed around shared dining and playful moments for little ones.
On Sunday, 5 April, the resort hosts Chic Easter Brunch at Cucina from 11:00 AM to 3:00 PM, with an abundant spread of Easter favorites and creative dishes prepared by the culinary team. The afternoon is paired with themed beverages, live music, and magic performances, keeping the mood lively while staying polished and family-friendly. Pricing starts at IDR 888,000++ per adult for food only, while children under six dine at IDR 388,000++.
For guests who want to extend the experience, beverage packages are available, including a Beer & Cocktail Package at IDR 550,000++ per person and a Wine Package at IDR 750,000++ per person. Families can also look forward to kid-focused activities throughout the day, including face painting, an Easter egg hunt, and an egg-painting workshop built to keep the celebration hands-on and cheerful.
After brunch, the day continues by the sea at Toya Beach Bar & Grill from 3:00 PM to 5:00 PM, offering a softer, more relaxed finish to Easter Sunday. Guests are encouraged to arrive in springinspired outfits and keep an eye out for voucher giveaways during the celebration.
