Easter on Uluwatu’s coastline has its own rhythm, especially when the celebration is shaped around light, shared meals, and time that feels unhurried. This April, Jumeirah Bali welcomes the season with Spring by the Sea, an elevated program framed by renewal and togetherness, woven through dining, thoughtful styling, and family-friendly moments across the resort.
The main gathering arrives on 5 April 2026 with Easter Night by the Garden at Trowulan. Set within the resort’s alun-alun, the evening brings market-style stations with a wider variety of seasonal flavors, alongside freshly grilled seafood and premium meats. Live music carries the mood through the night, while generous table settings encourage guests to linger, share, and settle into the slower pace that comes with a coastal holiday. Activities for younger guests are integrated into the night, keeping the atmosphere balanced for families without shifting the tone away from the dining experience.
Earlier in the day, children can join a curated Easter chocolate egg hunt, following gentle clues across selected areas of the resort to find handcrafted treats. A dedicated Easter Sunday program at Peafowl Kids Club continues the theme with hands-on activities designed to keep curiosity and creativity moving in an easy, considered setting.
For guests who prefer a quieter afternoon ritual, Maja Sunset Lounge hosts an Easter Afternoon Tea from 3 to 5 April 2026, served with panoramic sunset views. The menu features seasonal pastries, delicate sweets, and savory bites, offering a warm pause in the late-day light.