Best Breakfast in Bali: Cafes and Bakeries Worth Waking Up For
Breakfast in Bali isn’t one-size-fits-all. Some mornings call for buttery pastry and a fast coffee, others for a long table with friends, kid-friendly space, or a view that makes the day feel wider. This list rounds up standout breakfast spots across Canggu, Umalas, Ubud, Uluwatu, Ungasan, and Sanur, with each venue offering its own mood, menu strengths, and reason to return.
BAKED. Berawa
BAKED. is an industrial-style café and bakery in Berawa with a morning rhythm that feels built around fresh production. The concept centers on all-day breakfast, specialty coffee with free oat milk, plus juices, smoothies, pastries, and bakery staples. The space includes indoor seating across two floors and an outdoor area, supported by large parking, which helps during busy hours. Open daily from 7:00 AM to 7:00 PM, it suits quick pastry runs and longer catch-ups alike.
baked.co.id
7am Bakers Club
7am Bakers Club is a bakery and café known for warm pastries and well-made coffee, with a breakfast menu that goes beyond the pastry case. Expect croissants, cinnamon rolls, and sourdough worth taking home, plus breakfast eggs, pancakes, and artisanal sandwiches. The main location is in Kerobokan on Jl. Bumbak Dauh No. 88, open daily from 7:00 AM, with additional outlets in Ubud and Pererenan for visitors moving between areas.
sevenambakers.com
Milk & Madu
Milk & Madu keeps breakfast approachable with familiar favorites done well, from coffee and smoothies to pancakes and eggs. A crowd staple is the 110K breakfast set that includes coffee, juice, and a breakfast choice, with the menu later shifting into burgers, pizza, poke bowls, and salads. Families are part of the format, with arts and crafts, a playground, and kids pizza-making workshops each afternoon. Locations span Berawa, Seminyak, Ubud, and Uluwatu.
milkandmadu.com
RÜSTERS
RÜSTERS is the kind of place where breakfast can stretch into an entire day, especially with green views and a calm, design-forward setting. The breakfast menu is focused, with options like smashed avocado, huevos rancheros, and Danish-style plates, and prices starting from IDR 55,000++. Wi-Fi and power access make it popular for remote work, and the wider space blends café, bakery, restaurant, bar, furniture showroom, and pottery workshop. Located on Jl. Raya Kengetan No. 44, Ubud.
rusters.com
Pison Ubud
Pison Ubud sits on Jl. Hanoman with rice field views and a relaxed all-day setup that works for breakfast, remote work, or a slow meet-up. The menu blends Western and Asian comfort, with breakfast highlights like Turkish Eggs, the Patty Bowl, and a Japanese Bowl with salmon, brown rice and quinoa, avocado, and sesame dressing. Seating spans indoor and outdoor areas, and the venue keeps an easy pace throughout the day, making it a reliable choice in central Ubud.
pisonindonesia.com
Tarabelle
Tarabelle in Ungasan is a community-minded café that grew from a doughnut concept into an all-day space for breakfast, lunch, and dinner. The tone is warm and family-friendly, welcoming everyone from toddlers to grandparents. Breakfast standouts include Kimchi Scramble on sourdough, Sunny Pancakes, an Energy Omelette with spinach and feta, and a Choconana Smoothie Bowl with seasonal fruit and granola. It suits mornings that feel social, with plenty of room to settle in.
tarabelle.id
Suka Espresso
Suka Espresso is an Australian-style café in Uluwatu known for specialty coffee and a wholesome, wide-ranging menu. Open from 7:30 AM to 10:00 PM, it works for early breakfast and later meals in the same setting. The food offering moves from hearty breakfast plates to salads, house-made pastas, and satisfying mains, with an emphasis on fresh, seasonal ingredients and ethically sourced coffee from across Indonesia. The atmosphere stays lively while still easy for a longer sit.
Byrd House
Byrd House in Sanur blends a coastal lifestyle setting with an Italian-Mediterranean approach and a breakfast menu that covers both classics and Indonesian favorites. Morning options include shakshuka, eggs benedict on croissant, a roe-topped scramble, nasi bakar, a quinoa-based Green Sunrise plate, and a crab omelette. Beyond the table, the venue extends into a beachside deck, pools for adults and kids, a playground, kids club, and even an ice bath, making it practical for families and groups who want more than a quick meal.
