W Bali – Seminyak Brings Bold Thai Flavors to Starfish Bloo with Fu House Sunday Brunch Collaboration
There is something about Sundays in Bali that calls for lingering a little longer, especially when brunch comes with ocean views, flowing energy, and flavors bold enough to wake up every sense. On 24 May 2026, W Bali – Seminyak is turning its iconic beachfront dining destination, Starfish Bloo, into a vibrant celebration of Thai-inspired indulgence through a one-day-only collaboration with Fu House.
Known for its unapologetically bold approach to Thai cuisine, Fu House has quickly built a reputation for combining smoky wood-fired cooking with contemporary techniques that still honour the heart of traditional recipes. Led by Chef Aaron, the concept by 8 Degree Projects continues to blur the line between comfort and creativity, delivering dishes that feel both familiar and unexpected at the same time. Bringing that energy into the laidback luxury of W Bali’s Sunday brunch scene feels like a natural match.
Expect a spread designed for long afternoons and second servings. Ancient Thai flavors are reimagined with modern flair, layered with spice, texture, and richness that lean into indulgence without losing balance. Highlights include Goat Panang Curry finished with confit shallots and coconut milk, Beef Massaman Curry with roasted peanuts and potatoes, and Kingfish Sashimi elevated with coconut dressing and burnt chili. Fresh and vibrant dishes like Som Tum with jicama and peanuts add brightness to the menu, while the Beef Larb delivers a punch of heat with crispy rice and spicy aioli.
Of course, brunch at Starfish Bloo has never been just about the food. Overlooking the Indian Ocean, the venue brings together music, tropical atmosphere, and the kind of effortless Sunday mood Seminyak does best. This collaboration simply adds another layer of excitement to an already iconic brunch ritual, inviting guests to settle in from noon until late afternoon for a sensory escape shaped by bold flavors and beachfront energy.
For Bali’s brunch crowd, food lovers, and anyone looking for an elevated Sunday plan, this is one table worth booking early.