Bali just got a whole lot tastier, and we’re here for it. Say hello to YEN Social, the premium Yakiniku experience from Singapore that just opened its doors in the heart of Canggu—bringing Japanese grill mastery to Bali’s sun-kissed shores.
Designed to be bold, fun, and experimental, YEN Social brings the richness of dry-aged beef to the island in a way that feels both elevated and approachable. What sets it apart? Their dry-aging process uses locally sourced ingredients combined with traditional Japanese methods to bring out intense, umami-packed flavors. The best part? Every griller on their team is certified after months of rigorous training, ensuring that every bite you take is grilled to smoky perfection.
Perfect for a leisurely lunch with friends, a slow brunch-turned-lunch club, or that golden-hour early dinner, YEN Social is more than just a restaurant—it’s a full sensory experience. The warm, welcoming interior invites you to slow down and enjoy your meal, island-style, while still offering that refined touch you’d expect from an international culinary concept.
Whether you’re gathering for a celebration, catching up over cocktails and kushiyaki, or simply chasing the next great food moment, YEN Social delivers. Come for the beef, stay for the vibes.
YEN Social
Jalan Tegal Sari No.5, Tibubeneng
Bali 80361, Indonesia
+62 85211406608
@yen_socialbali