Easter in Legian tends to feel best when it stays simple: warm weather, long lunches, and plans that flow from day to evening without rushing. This April, Padma Resort Legian is leaning into that easy holiday pace with a series of seasonal experiences shaped around shared dining and a touch of playful tradition for families.
On Sunday, 5 April 2026, the day opens with A Radiant Easter Brunch at SKAI Bar & Grill, set above the shoreline. The brunch is built around a wood-fire Mediterranean degustation, with highlights such as wood-fired Wagyu Marbello and Rostbiff, Harissa roast chicken, and pass-around hot and cold mezze, finishing with Trifle Berries. A live DJ and saxophone set keeps the afternoon feeling light and social. The brunch runs from 12:00 to 4:00 PM, priced at IDR 800,000+ per adult and IDR 350,000+ per child (ages six to 12), with children under six dining complimentary from the kids menu when accompanied by a paying adult.
As the sun goes down, the celebration continues at DONBIU Restaurant with The Easter Harvest Dinner, an alfresco buffet centered on classic comfort dishes, including Classic Beef Wellington and Deviled Egg. Dinner runs from 6:00 to 9:30 PM, priced at IDR 590,000+ per adult and IDR 295,000+ per child (ages six to 12), with children under six dining complimentary when accompanied by a paying adult. Food and beverage prices are subject to 10% government tax.
For a slower reset, The Spa introduces the Cocoa Essence Ritual, available from 1 to 30 April 2026. The full-body ritual includes a chocolate scrub, cocoa oil massage, and chocolate mask, priced at IDR 1,200,000+ per person, subject to 15% government tax.
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