Best Brunch in Bali Sunday Buffets Worth Planning Around
Brunch in Bali tends to be more than a meal. It’s a weekly ritual, a long table, and an excuse to gather while the day still feels open. From beachfront buffets in Seminyak and Nusa Dua to wine-led afternoons in Jimbaran and dim sum feasts with pool access, these are some of the island’s most notable brunch
formats to plan around.
Starfish Bloo Brunch, W Bali – Seminyak
Starfish Bloo’s Sunday brunch is one of Seminyak’s most iconic, built around seafood, sushi, global dishes, desserts, and ocean views with live entertainment. It runs every Sunday from 12:00 PM to 3:30 PM, with packages starting at IDR 950,000++ per person including soft drinks. Beverage options scale up through pink alcohol, house beverages, and Champagne, with a child rate also available.
marriott.com
Brunch at Cucina, Sofitel Bali Nusa Dua Beach Resort
Cucina’s Sunday brunch stretches longer than most, running 11:00 AM to 5:00 PM, with an extended seaside segment from 3:00 PM to 5:00 PM at Toya Beach Bar & Grill. The spread spans Italian, French, Asian, and seafood, with cured meats, cheeses, and desserts, plus complimentary pool access. Children under six dine complimentary, and ages six to 12 receive a special rate.
sofitelbalinusadua.com
Pink Brunch at Sundara
Sundara’s Pink Brunch in Jimbaran is built around pink-hued seasonal dishes, seafood, and rosé, paired with relaxed DJ beats and ocean breeze. It runs every Sunday from 11:30 AM to 3:00 PM, with two formats: Pink Indulgence at IDR 1,250,000 per person, or Whispers in Pink at IDR 3,800,000 for two people with a bottle of Whispering Angel. Wear pink for 10% off, with pool and daybed access based on availability.
Prego Monthly Sunday Brunch, The Westin Resort Nusa Dua
Prego’s brunch calendar turns one Sunday each month into a themed gathering, built around color, season, and Italian conviviality. Led by Chef Michele Antonucci, each edition is designed with hero ingredients, bespoke cocktails, and evolving décor, with an invitation to dress in the color of the month. Themes run from Bianco in January through Argento Natale in December, creating a full-year rhythm for return visits.
westinnusadua.com
Brunch Minggu di Boneka, The St. Regis Bali Resort
This Sunday format begins with a complimentary cocktail at The St. Regis Bar from 11:00 AM, followed by brunch at Boneka from 12:00 PM. The experience blends buffet, à la carte, and endless pass-arounds in a polished setting, priced at IDR 950,000 net per adult and IDR 475,000 net per child (ages 3–12).
marriott.com
Soleil Sunday Brunch, The Mulia – Nusa Dua
Soleil’s Sunday brunch is a long-established Nusa Dua favorite, with appetizer and dessert buffets, a seafood bar, live grill stations, and breakfast à la carte options. It runs from 11:00 AM to 3:00 PM, with free-flow upgrades available. Reservations are recommended due to limited seating.
Dim Sum Brunch at Bai Yun, The Apurva Kempinski Bali
For weekends, Bai Yun offers an unlimited-to-order dim sum brunch every Saturday and Sunday from 12:00 PM to 4:00 PM at IDR 488,000++ per adult. The menu includes 28 dim sum varieties with vegan and gluten-free options, plus free-flow iced tea, jasmine tea, and chilled juices. Children under nine dine complimentary, and the experience includes access to the family pool, water slides, and beach facilities, with advance reservation recommended.
kempinski.com
Saturday Otsumami Sessions, waatu at The Ungasan Clifftop Resort
waatu’s Saturday brunch runs 11:00 AM to 4:00 PM as a two-hour all-you-can-eat otsumamispread, starting from IDR 550,000 per person, served poolside with Indian Ocean views. The session begins with ramen broth, edamame, and ocha, followed by open-fire, gas-free grill plates and yakitori-style skewers. A live DJ supports the mood, and guests receive pool access for a swim between rounds.