Against the sweeping backdrop of Uluwatu’s coast, Jumeirah Bali marked World Sea Turtle Day with a heartfelt turtle release, in partnership with Eco Tourism Bali. The afternoon brought together resort guests, media, and conservation partners to witness the return of 30 olive ridley sea turtles to their natural home as part of a wider mission to protect and restore marine ...
Bali’s brunch scene just got a little bubblier, and a lot more Italian. Tucked above the crashing waves of Kuta’s coastline, Bene Italian Kitchen at Sheraton Bali Kuta Resort is serving up la dolce vita one martini at a time with their newly launched Martini Brunch, happening every Saturday from 12 to 3 PM. Picture this: crisp ocean breeze, sun-drenched ...
Bali, Indonesia, May 2025 — This May and June, embark on the first chapter of Friends of Prego, a new Italian dining series by Prego at The Westin Resort Nusa Dua, Bali, in collaboration with Bene Italian Kitchen at Sheraton Bali Kuta Resort. This two-part celebration brings together two of Marriott’s most beloved Italian dining destinations for a flavorful journey ...
Nothing says summer like smoky flavors, sizzling meat, and an ocean breeze—and Toya Beach Bar & Grill at Sofitel Bali Nusa Dua Beach Resort is serving all that and more. This May, the resort is kicking off the season with its Summer BBQ series, and trust us, it’s the kind of Friday night you’ll want to put on repeat. From ...
Jungle mist or ocean breeze? Why choose when you can have both. Bali is many things—mystical, magnetic, endlessly enchanting. And if you want to experience two of its most soulful sides, look no further than Alila Ubud and Alila Manggis. These sister properties are like yin and yang: one nestled in the jungle heartland, the other lounging by the ocean, ...
Nusa Dua, Bali – 7 February 2025 – As Ikan Restaurant marks its second anniversary this January, the beachfront dining gem of The Westin Resort Nusa Dua Bali unveils an innovative new menu that redefines the art of Indonesian coastal cuisine. Inspired by the themes of Fire, Smoke, and Modern Techniques, Coastal Heritage, and Sustainability, the refreshed menu takes guests ...