Renowned French Chefs Bring an Unforgettable Culinary Takeover to Prego, The Westin Resort Nusa Dua, Bali
Bali, Indonesia, July 2025 – In a strategic collaboration set to delight Bali’s culinary scene, The Westin Resort Nusa Dua, Bali partners with Elle & Vire Professionnel® Indonesia to present A Night in France – Elle & Vire Professionnel® Kitchen Takeover at the resort’s vibrant Italian restaurant, Prego.
On Tuesday, 1 July 2025, guests experienced an evening of refined French gastronomy as two renowned Elle & Vire Professionnel® Chef Ambassadors, Chef Etienne Leroy, World Pastry Cup Champion 2017 and Executive Pastry Chef at Maison Lenôtre and Michelin-starred Chef Jean-Baptiste Lavergne-Morazzani of La Table du 11, Versailles, showcased their exceptional culinary artistry.
This one-night-only dining affair merges the Westin’s signature focus on meaningful dining experiences with Elle & Vire Professionnel®’s commitment to Excellence in French dairy and gastronomy; brought to life by two of France’s most celebrated chefs.
The kitchen takeover forms part of Prego’s dynamic culinary series, which continually reimagines Italian dining with globally inspired collaborations, interactive brunches and immersive cooking classes; all curated to celebrate indulgence, connection and authentic flavours in a warm, family-friendly atmosphere.
A Night in France – Elle & Vire Professionnel® Kitchen Takeover marked a remarkable evening where French culinary mastery and Balinese hospitality came together to create an unforgettable dining experience.
This successful collaboration with Elle & Vire Professionnel°; a brand renowned worldwide for its French dairy excellence and commitment to culinary and pastry innovation reinforces The Westin Resort Nusa Dua, Bali’s dedication to curating exceptional gastronomic moments and memorable gatherings that delight guests and elevate the island’s vibrant dining scene.
More information, please contact:
The Westin Resort Nusa Dua, Bali
+62 361 771906
www.westinnusaduabali.com