Bali just got a whole lot tastier, and we’re here for it. Say hello to YEN Social, the premium Yakiniku experience from Singapore that just opened its doors in the heart of Canggu—bringing Japanese grill mastery to Bali’s sun-kissed shores. Designed to be bold, fun, and experimental, YEN Social brings the richness of dry-aged beef to the island in a ...

Nusa Dua, Bali – 4 March 2025 – The Westin Resort Nusa Dua, Bali welcomes travelers to embrace the sacred silence of Balinese New Year with a thoughtfully curated stay designed for renewal, reflection, and cultural immersion. During this special moment guests can partake in an enriching retreat that harmonizes Westin’s signature wellness experiences with the profound serenity of Bali’s ...

For Chef Michael Herjanto, food isn’t just about taste-it’s a journey, a memory, and a way to connect with people on a deeper level. Born and raised in Cirebon, Indonesia, he discovered the magic of cooking in his mother’s kitchen, where simple ingredients became soulful, flavorful meals. That early love for food transformed into a lifelong passion, leading him from ...

Berawa’s got a new reason to get cozy after dark, and it comes with a side of sizzling skewers and smooth vinyl tunes. Tama Izakaya has officially landed, bringing the heart and soul of a traditional Japanese izakaya, but with a cheeky Bali twist. This isn’t just another spot for late-night bites -i t’s a flavor – packed experience where ...

Bali’s foodies were in for a flavor-packed adventure as Conrad Bali teamed up with award-winning Chef Ragil for an exclusive celebration of Indonesia’s rich culinary heritage. From an intimate launch lunch to two weeks of Nusantara Buffet takeovers at Suku Restaurant, this collaboration was a feast in every sense—where tradition met innovation in the most delicious way possible. A Taste ...