Fire, Flavor and Sunday Sea Views: Masonry Lands at W Bali – Seminyak
There’s something about a Sunday brunch that makes it worth lingering over. Add ocean views, a table filled with Mediterranean-inspired dishes and a little fire-led cooking, and the afternoon gets even better. On Sunday, 30 August, W Bali – Seminyak’s Brunch Series welcomes Masonry for a one-day culinary collaboration at Starfish Bloo, bringing the Bali-based restaurant’s signature wood-fired flavors to the beachfront setting.
Expect a menu built around bold flavors, quality ingredients and the unmistakable character that comes from cooking over fire. Among the highlights is Whole Rolled Pork Loin paired with green harissa and pickled onion, while Roasted Barramundi Fillet arrives with Sauce Grenobloise, burnt butter, capers, herbs, lemon and croutons. For something fresh, the Watermelon Salad brings together Persian feta, black olive, roasted onion and basil, while a comforting Potato Gratin gets an aromatic lift from caramelized fennel and cheddar.
Leading Masonry’s kitchen is Group Head Chef Simon Polkinghorne, whose more than two decades of experience across Melbourne’s respected kitchens inform the restaurant’s approach. Rooted in fine dining and classic technique, his cooking at Masonry takes a refined yet relaxed direction, combining local and imported produce with thoughtful, from-scratch preparation.
The setting is just as much a part of the experience. At Starfish Bloo, Masonry’s wood-fired Mediterranean character meets W Bali’s lively Sunday brunch atmosphere, with ocean views providing the backdrop for an afternoon designed to be enjoyed at an unhurried pace.
Taking place from 12:00 p.m. to 3:30 p.m. on Sunday, 30 August 2026, the collaboration offers a fresh reason to make your next Sunday plans revolve around the table. Come hungry, stay for the sea views, and let the afternoon unfold over generous plates and fire-kissed flavors.