F&B

Under Bali’s soft morning light, where wellness, culture, and quiet creativity often meet, Renaissance Bali Nusa Dua Resort welcomes a new culinary voice with a deeply rooted story. Chef Ashwani Mall joins the resort as its new Indian Chef, bringing with him not just technique, but decades of lived experience shaped by tradition, travel, and an unwavering respect for authenticity. ...

Umalas just added a new reason to linger a little longer. This November, Milano Italian Restaurant & Kids Club officially opens its doors, bringing its signature blend of Italian comfort, modern design, and all-day dining charm to Jalan Bumbak. After winning over Berawa, Milano’s second home in Umalas feels like a natural evolution – warm, thoughtful, and built for easy-going ...

Sunset, sound, and a swirl of red in your glass – the Bali Wine Carnival 2025 is set to turn Kuta Beach into a playground for wine lovers and bon vivants alike. On 24 and 25 October, the Oasis Stage at Beachwalk Shopping Mall will transform into a two-day celebration of fine wines, culture, and music by the ocean. Presented ...

Poised on the dramatic cliffs of Uluwatu, Mantra at Jumeirah Bali redefines private dining as an art form – one where flavour, feeling, and craftsmanship come together in quiet harmony. Named after the Sanskrit word for a sacred expression of intent, Mantra captures the essence of what it means to dine with purpose: to be present, connected, and moved by ...

This October, The Apurva Kempinski Bali invites guests to experience the comforting art of shared dining with the inaugural Hot Pot Festival at Bai Yun, the resort’s award-winning Chinese restaurant. Perfectly coinciding with Golden Week and the Mid-Autumn Festival, the celebration brings families, friends, and culinary enthusiasts together over steaming broths, premium ingredients, and exquisite flavors – reimagining the beloved ...

A new kind of fiesta has arrived in Canggu – one that’s loud in flavor, fearless in attitude, and alive with the spirit of Mexico. From the creative mind of chef-patron Andri Dionysius, the culinary force behind MDA Restaurants, Agave & Azul bursts onto Bali’s dining scene with an unapologetic celebration of street-style tacos, bold tequila cocktails, and the kind ...

This September, Sheraton Bali Kuta Resort invites guests to gather by the ocean for a two-day festival of flavor and rhythm. Latin Hermanos Weekend brings together the spirited cuisine of Latin America and the soulful essence of Indonesia in a vibrant celebration of culture, connection, and joy. At its heart, Latin Hermanos is about brotherhood through food. Three chefs, each ...

Petitenget has long been known as Bali’s stylish playground – where golden sunsets meet chic boutiques and buzzing nightlife. Now, the neighborhood welcomes a new culinary star with the opening of L’Osteria Pizza e Cucina, one of Indonesia’s most beloved Italian dining destinations. Following successful chapters in Ubud, Canggu, Jimbaran, Sanur, Jakarta, and Uluwatu, this marks the seventh home for ...

In the heart of Ubud’s lush forest, Habitat Bistro has entered a bold new chapter, unveiling a fully Italian menu that brings the flavors of Italy into Bali’s serene jungle setting. Long regarded as one of Ubud’s favorite dining destinations, the bistro now pairs its contemporary elegance and minimalist charm with a soulful culinary revival, offering guests an experience that ...

Perched above the sweeping cliffs of Jimbaran Bay, AYANA Bali is a destination for the senses. With 30 restaurants and bars spread across its expansive grounds, AYANA offers one of the most diverse dining collections in Bali, where every meal becomes a journey across cultures, flavors, and experiences. The day might begin on the clifftop terrace of Padi, where breakfast ...